Friday, April 3, 2015

G is for Garlic

Well it's been quite a while since my last post. I've had endless colds or so it seems, and last weekend was Rose's 2nd birthday party, so that has kept me fairly busy baking a giant Peppa Pig cake.

Now that summer is officially over and indeed, the weather is cooling quite a lot, it's time to plant garlic. The last 2 years' garlic crops have been very disappointing, with either the plants being  decimated by aphids, or the garlic bulbs being very small on harvest. Perhaps with last year's lot, it was harvested a bit too early hence was a bit small.

For this year I've decided to reinvest with new varieties. I've got 3 different ones from the Digger's Club: Korean red, early white, and glamour.  And I'll put in a few bulbs from last year's miniature harvest.  

I've prepared the bed with mushroom compost and cow manure, and as usual I'll be cramming in more than is probably recommended. But we'll see how it goes come the December solstice and the next harvest.

p.s. it turns out that whilst the bulbs from last year's harvest were small, the actual cloves were a reasonable size.  So hopefully some good will come of those.

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